![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuMoy2ULQQaCoAAEi-kWkA3qU9IXfVogp7olgCA0zNj-P_sa6pltW6fhpsyKPr0eZDJ7CKvT87VpvPKG23fOTcq57pvwAekmbaCzFsvtgvVLD1ZAzRDeokrc4OAnhh6gypDJ57WGObzA/s320/Cheeky-Couple_Jonathan-Poga.jpg)
The Cheeky Couple
Created by Jonathan Pogash (http://www.thecocktailguru.com)
1 oz. Roi Rene Rouge Cherry Liqueur
.5 oz. L'Original Combier Liqueur d'Orange
.5 oz. Van Gogh Dutch Chocolate Vodka
.25 oz. POM pomegranate juice
Moet & Chandon Champagne
Directions: In a mixing glass, stir all ingredients together with ice briefly and strain into a chilled champagne flute.
Garnish: Spritz of rose water and rose petals.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZapSXA6aE7qgoZjH6hrm6syUEn42gtlgGcAl7F3tcJTZ-H9HESKOK7ER07Psjj7oRX254IQB3-uifREXpsY84hiTi_cd-6nIV-dEILHXrUCha3h5onD2fSCw-7QPH-hbiec4BDFOpTa8/s320/Boule+Royale_Natalie+Nelsen.jpg)
Boule Royal
Natalie Bovis-Nelsen, The Liquid Muse, author of "The Bubbly Bride: Your Ultimate Wedding Cocktail Guide"
8 rosemary leaves
.75 oz freshly squeezed grapefruit juice
1 oz citrusy gin
.75 oz Combier Royal
1 ounce sparkling wine
Directions: Muddle the rosemary in the bottom of a mixing glass. Add juice, gin, Combier Royal and shake well with ice. Strain into champagne flute. Top with sparkling wine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQpzy1asFZ0U4Mn4c6ssQDOurLTeieptYLOYA_2_rMUYA34dteNAk0eALW2oKlVviPvtLil3t-EoSRF6gQTE079JvYT09uegkfp7RXikm5XBIjVRopeeomX3AfYBcKOtleub8k5z68ViU/s320/Thyme-for-Romance_Natalie-N.jpg)
Thyme for Romance
Natalie Bovis-Nelsen, The Liquid Muse, author of "The Bubbly Bride: Your Ultimate Wedding Cocktail Guide"
.5 inch piece fresh ginger
1.5 oz Bols Genever
1 oz thyme-infused simple syrup*
.75 oz fresh lime juice
Dash Angostura bitters
fresh thyme
Directions: Muddle ginger in the bottom of a mixing glass (or cocktail shaker). Add Bols Genever, thyme-infused simple syrup, lime juice, bitters and ice. Shake and strain into a cocktail glass.
Garnish: A sprig of thyme.
*Bring 2 parts sugar, 1 part water, and a few leaves plucked from the stem of a thyme plant to a boil. Reduce heat to low and simmer 3-5 minutes, stirring occasionally. Cool, bottle, and refrigerate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjld24seHMUHpQnH4UDJtXR2jNRCyCVlvWbjMIS1rMrE0yBYo5XLptRlZacCdy3FQrH_eR3s4X6IkiXghBm1cI6h0bRNLphtEbAudGLCl9TTzfoqWPVR-DmSqPtYr8TsVBufLxN0T8Xeck/s320/RougeNoir-Cocktail_Junior-M.jpg)
Rouge Noir
Junior Merino
1.5 oz Combier Rouge
.5 oz Combier Orange Liqueur
4 oz brut
Orange zest
Directions: Pour Combier Rouge and Orange Liqueur in champagne flute. Top with champagne.
Garnish: Orange zest
Create-Your-Own Wedding Cocktail
2 parts base spirit of choice
1 part L'Original Combier Liqueur d'Orange
.75 part fresh citrus juice
Champagne or sparkling wine
Directions: Shake base spirit, L'Original Combier Liqueur d'Orange, and citrus with ice and strain into a chilled champagne flute. Top with Champagne or sparkling wine.
Garnish: Fresh, seasonal fresh fruit.
0 Response to 'For Your Toast: The Perfect Signature Drink'
Post a Comment